Homemade Peach Ice Cream
Ingredients
5 eggs
2 (12 fluid ounce) cans evaporated milk
1/2 pint heavy cream
1 (14 ounce) can sweetened condensed milk
1 1/2 cups white sugar
1 teaspoon vanilla extract
1 (3.5 ounce) package instant vanilla pudding mix 4 cups milk
15 diced peaches, mashed
Directions
In large mixing bowl, beat together eggs, evaporated milk, cream, condensed milk, sugar and vanilla. With a mixer add in pudding mix and beat/mix until smooth. Add peaches to cream mixture. Pour into freezer canister of ice cream maker and add enough milk to bring mixture to fill line. After mixing ice cream and peaches in icecream maker; pour into plastic container seal lid and freeze until firm.
